Customized Chicken Tikka Recipe

Recently when I told my friends about a recipe that I had tried, they were all curious to know about it. Before proceeding I want to tell you that its not an authentic Chicken Tikka recipe.When I was young, my mom used to customize some recipes and come up with her own stuff. This one is one of them.
So here I am, jotting down the recipe so that you can try it out. Its a simple recipe and I believe after trying it out you might want to bookmark it for your future reference.

Ingredients:

• 2 boneless chicken breast pieces.
• 1 large tomato
• 1 and 1/2 onions
• 4 green chillies
• Corriander leaves
• 4 strands of spring onion
• 5 cloves of garlic
• 1 small green pepper/capsicum
• 1 tbsp oil
• 1 tbsp garam masala
• Tomato ketchup sauce
• Soy sauce
• 1 tea spoon sugar
• Black pepper powder to taste
• Salt to taste

Cooking time: 30 minutes
Serves : 4

Method:

• Clean and cut chicken breast pieces into small cubes.Apply salt,ginger garlic paste,garam masala,marinate and keep aside.
• Cook the marinated chicken in oven for 15 minutes.If you dont use oven then you can shallow fry the pieces in a frying pan and keep it aside.
• Heat some oil in a saucepan,fry finely chopped garlic till brown,add diced onion and saute till brown.
• Add to the browned onion finely chopped green chillies and cook for 1 minute.Add finely chopped spring onion,tomato and green pepper/capsicum.Close the pan with a lid and leave it for sometime.
• Add 1 cup of water if required.Add salt,garam masala,sugar,black pepper powder,1 teaspoon soy sauce and stir for sometime.
• Add chicken pieces and boil for 2-3 minutes.Add corriander leaves and tomato ketchup sauce.Serve with bread or chapati.